Flavors of Florence
Experience the best Italian food from world-class chefs-- without leaving Columbia! The University Club of MU and the American Culinary Federation are teaming up to bring Executive Chef Andrea Trapani and Sommelier Camilla Carrega Bertolini all the way from Italy. The event includes traditional Italian dishes paired with wine from Bertolini's family's vineyard.
- Event Information
- Type: Restaurants/Dining
- Minimum age: None
- Cost: $75 per person, cash or check
- Location: Reynolds Alumni Center
- Event Times
- Wednesday, Nov. 02, 6 p.m.
- Contact Information
- 573-882-2586
Comments about this event