March 22, 2007 | 12:00 a.m. CST
Vox is setting the record straight: Despite the rumors, Shiloh Bar and Grill is not closing due to University expansion plans. This popular patio bar and grill was thought to be at risk of becoming a mere playing field for MU expansion plans. In hopes of building a multimillion-dollar museum for the State Historical Society of Missouri, MU looked like it was about to bulldoze a popular weekend go-to spot.
According to Philip Shocklee, associate director of communications of campus facilities department, the university has not had any discussion concerning the Shiloh property. In addition, no information has crossed his desk about any closing or relocation plans for Shiloh and concludes that the whole thing was a rumor.
“Hopefully we don’t close and don’t have to lose this location,” says Shiloh manager Mike Camden. “This location is really great for Shiloh. We have our own patio, parking, and it’s close to the campus. The location is critical.”
A coalition has been formed between the city, MU and Stephens College to revitalize downtown, and the project would transform the city into a new kind of cosmopolitan college town. Although, the developments would force some businesses to close their doors. Plans include a Flat Branch garden district and a towering 200-room hotel and convention center with on-site parking. Luckily, Shiloh’s expansive patio isn’t going anywhere.
“Shiloh’s got atmosphere and just that kind of environment,” says Shiloh waitress Alison Raymond. “I really feel we just might lose that if we have to move or worse, close.”
From live music to sports TV and entertainment, Shiloh knows how to create the perfect mood for its clientele. It’s positioned in a location where the neighbors won’t complain of the loud music and instead opt to join in on the fun.
“I go to Shiloh religiously, and for it either to close down or even have to relocate would be insane,” says Columbia resident Richard Miller. “I’m glad to hear that the whole thing is just a rumor. My weekend nights are safe.” Miller and his friends can breathe easier and go back to enjoying buckets of beer on warm nights on the patio. Above all, Wednesday rib nights are still on the menu.