Colin Russell and Rex Scott serve up the "quintessential Jamaican experience" with their Jerk Hut, which has grown from a post-game picnic to two restaurant locations

In one year, 34,000 tons of uneaten food goes to the Columbia landfill. With these tips, you can do your part to waste less

How five local places adapted amid social distancing guidelines

Find a new favorite with these odd items from Columbia restaurants

A new food-truck business finds success despite opening during a pandemic

A Shortwave barista dishes on the trials and triumphs of coffee creations

Mix top-knotch drinks from the comfort of your kitchen with a few ingredients and these tips from local experts

With the weather getting warmer in the Midwest, now’s the time to ditch the hot coffees and hot chocolate for cold brews and iced drinks

Nothing says spring like a bunch of fluffy chicks arriving at your doorstep. But can handle them when they turn into wild, wide-eyed hens? Time to find out

Hint: It's all about bananas. Use our pro tips to craft your perfect frozen drink

Nutrition experts dish out tips to stay smart while cooking in quarantine

Become a bartender at home with just a few clicks

With COVID-19 and social distancing on the forefront of our minds, more and more people are choosing to DIY recipes rather than order it at a restaurant. But, making your favorite recipes at home doesn't have to break the bank

For some farmers, the increase in customers comes with a hidden cost

They're more than just movies about food: They're movies about us

Nutrigenomics is an up-and-coming health trend that could help you personalize your diet

Art Wuttisak, sushi chef and co-owner of Kampai Sushi, walks us through terms like maki, nigiri, sashimi and tempura