Winter chill got you down? Elevate your night out with a toasty drink from these three local bars and restaurants.
Keep warm this winter with a steaming bowl of rich, delicious chili from local chefs
CoMo has a brilliant food scene. Read about some of our favorites in this month's feature
Whether it's the right first-date venue or the perfect day drinking dive, we have the best bars for your needs.
Kalle LeMone and Kimber Dean reflect on healthful lifestyles, raising healthy kids and the first two years of owning Nourish Cafe in Columbia
From the garden to the consultation office, local health coach Amanda Garrison-Lucas brings compassion, knowledge and personalized care to everyone she meets
When you’re out and about, it can be hard to eat healthy. We’ve got a rundown of what to munch for every meal and craving.
CoMo's grocery shopping scene has everything you need to eat and live well
These local restaurants have served up a delectable menu and amiable atmosphere for decades
There's no hibernating for these restauranteurs. Other gigs help them make it through the off-season.
Our gift to you: a list of Columbia Chinese restaurants open on Christmas
Chef it up this holiday season. No, not you. I mean the professional chefs. You stay on the couch.
Featuring tips from local chefs, these three recipes are sure to give you a fun challenge
Local restaurant owners and chefs — Sonny Singh of India's House, Leigh Lockhart of Main Squeeze and Rex Scott of Jamaican Jerk Hut — reflect on their formative years and the dishes they most remember
Don't like gingerbread? Well, everyone loves brunch! Combine the best of both worlds with this crafty gingerbrunch house.
What are you spending where? Your favorite grocery store might be costing you more than you'd expect.
The new bar next to The Tiger Hotel places liquors and beers from the Show-Me State in the spotlight
Trying to hunt down the right sweets for your family? We can help you figure it out.
Located in New Franklin, Missouri, The Bitters Club makes homemade bitters, cocktail mixers and syrups.
"Honestly, it was the best seafood I've had in the state of Missouri."