Behind the exquisite plates delivered to your table by pleasant waitstaff with smalltalk, the restaurant industry isn't all chipper and fun. In its fast-paced service environment, drugs and alcohol are common — recreationally and to help employees get through the pressure of their shifts.
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For the people in the restaurant business, a confidential culture of drug use has become part of many kitchens across the U.S. including ones that are local
Owner Jeff Stevens says it's nice to have an option, so WellBeing gives you one.