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George Nikol's inspiration behind the food is from living in Southern California for many years. 

George Nickols, the owner of Lilly's Cantina, runs business inside the food truck on Wednesday, Nov. 11, 2020 outside of the Veterinary Diagno…

Chris Jones, Lilly's Cantina chef and pico de gallo expert, prepares all the cold food and sauces for each day.