Jared Kaufman


Contributing writer | Reach me at jhkfhc@mail.missouri.edu or on Twitter @Jaredography

For Ben Randolph, chef de cuisine at Eleven Eleven, presentation is second to flavor. Classic art concepts are used to balance out the ingredi…

Beautiful latte art depends on the espresso and steamed milk being made properly, says Abagael Cornelison, the shop manager and latte art trai…

This week's Bounty Box contains strawberries, tomatoes, garlic scapes, and more local produce

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